Tag: naengmyun

Naengmyeon has been my favorite food for as long as I can remember. The version I fell in love with wasn’t traditional by any means—my grandmother used to boil the dried noodles from a brand called Chungsoo Naengmyeon and mix their instant broth powder with plenty of vinegar and sugar to taste. She always served … Continue reading The Naengmyeon Chronicles: a Love Letter to Cold Noodles